OREO COOKIE CUPCAKES

Salam. 
dalam pada kita sedang ber-research untuk mooting nie, kite ber-research untuk oreo cupcake sekali yea. sedap terasa lapar tibe2. lagi pulak hanya kami bertiga yang datang perhimpunan pada hari ini. cukup BERSIH perhimpunan di bilik mooting ni yea~

nampak yummy kan???

walaupun tak dapat nak buat cup cake ni, dapat tengok pun jadi lah. dan mana lah tahu kalau2 satu hari nanti bkelapangan dan rajin pulak nak buat cake kan, baik lah ina letak resepi oreo cup cake ni awal2.hihi


maaf yea. just copy and paste. 

Ingredients

For the cupcakes:

• 24 Oreo halves, with cream filling attached
• 2¼ cups all-purpose flour
• 1 tsp. baking powder
• ½ tsp. salt
• 8 tbsp. unsalted butter, at room temperature
• 1 2/3 cup sugar
• 3 large egg whites, at room temperature
• 2 tsp. vanilla extract
• 1 cup milk (I used whole milk)
• 20 Oreo cookies, coarsely chopped  or quartered

For the frosting:

• 1 ¾ cups plus 2 tbsp. whipping cream
• 3 tbsp. powdered sugar
• ½ tsp. vanilla extract
• 6 tbsp. Oreo cookie crumbs

For garnish:

• Oreo cookie crumbs
• 24 Oreo cookie halves

Directions

1. Preheat the oven to 350˚ F.  Line the wells of two cupcake pans with 24 paper liners.  Place an Oreo halve in the bottom of each liner, cream side up.
2. In a medium bowl, combine the flour, baking powder and salt; stir together with a fork to blend and set aside.
3. In the bowl of an electric mixer, combine the butter and sugar and beat together on medium-high speed until light and fluffy, about 2 minutes.  Blend in the egg whites one at a time, beating well after each addition.  Blend in the vanilla extract.  With the mixer on low speed, beat in half of the dry ingredients just until incorporated.  Add the milk and beat just until combined, then mix in the remaining dry ingredients.
4. Gently fold in the chopped Oreos with a rubber spatula until evenly incorporated, being careful not to over-mix.Evenly divide the batter between the prepared cupcake liners.  Bake for 18-20 minutes, rotating the pans halfway through baking, until a toothpick inserted in the center comes out clean.  Allow to cool in the pans 5-10 minutes, and then transfer to a wire rack to cool completely.
5. To prepare the frosting, in the clean bowl of an electric mixer fitted with the whisk attachment, combine the whipping cream, powdered sugar, and vanilla extract.  Beat on medium-high speed until the whipped cream holds stiff peaks.  Gently fold in the cookie crumbs with a spatula.
6. Scoop the mixture into a pastry bag and pipe frosting decoratively on top of the cupcakes.  Garnish with Oreo cookie halves.

Yield: 24 cupcakes (recipe can be halved to yield 12 cupcakes)

nanti jadi macam nie: 

tadaaa~

sedap giler~tak tipu!!

boleh la bagi ni untuk orang tersayang ye kawan2.hihi

p/s: suka sangat sebab kek dia bukan coklat, bukan cheese. lepas tu cream kat atas kek tu nampak macam McFlurry kan??kan33???~mmm..nyummyy..

ina zarina
^_^